Philadelphia Pale Ale
Not to be boastful, but we honestly believe all other ales pale in comparison to ours. Dry-hopped with an abundance of distinctive Simcoe hops, this straw-colored pale ale is more drinkable than bitter, more aromatic than aggressive. Philly Pale Ale, as it’s better known, is crisp, hoppy and bursting with citrus.
STYLE Pale Ale
FORMATS Signature Variety 12- and 24- pack; 6-pack, 12-pack, 24-pack; 1/2 keg, 1/6 keg
SIGNIFICANT INGREDIENTS Cascade in the hopback; Centenial, Columbus and Simcoe hops
AWARDS 2012 Philadelphia Magazine's Best of Philly: Best Beer; 2012 Atlantic City Beer Festival: Best Light Beer; 2012 Best of Philly Beer Scene: Best IPA/Pale Ale; 2011 94WIP Beer Brawl: Listener's Choice; 2009 Philly Beer Week: Best Beer with a Cheesesteak; 2004 New York Times: Top Five Pale Ales in the Country
PAIRINGS Philly Pale Ale's vibrant floral and citrus aroma and soft malt character complement lighter fare including salads with citrus-based vinaigrettes, cured or poached salmon and fresh Jersey tomatoes. But it is equally as good with a hot dog and peanuts at the ballpark.
YEAR INTRODUCED 2000