Yards Bewing Company

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Yards Bewing Company

Did you know that Philly Pale Ale is an award-winning beer?

The New York Times called it one of the top five pale ales in the country, and Philly Mag named it Best Local Beer.

#PhillyPaleAle

Sun. Water. Beer.

The recipe for a great weekend.

What gives Philly Pale Ale that signature citrus pop?

Simcoe hops. We source ours from the Yakima Valley in Washington.

Staff Pick.

Founder, Tom Kehoe, wanted Philly Pale Ale to be Yards employees' go-to brew, so everyone got a say in developing the beer's recipe back in 2000.

#BrewUntoOthers

Philadelphia Pale Ale

REMARKABLY SESSIONABLE

Not to be boastful, but we honestly believe all other ales pale in comparison to ours. Dry-hopped with an abundance of distinctive Simcoe hops, this straw-colored pale ale is more drinkable than bitter, more aromatic than aggressive. Philly Pale Ale, as it’s better known, is crisp, hoppy and bursting with citrus.

STYLE Pale Ale

ABV 4.6%

IBU 37

OG 11°P

COLOR Straw

FORMATS Signature Variety 12- and 24- pack; 6-pack, 12-pack, 24-loose; 1/6 keg, 1/2 keg

AVAILABILITY Year-round

SIGNIFICANT INGREDIENTS Simcoe hops

AWARDS 2012 Philadelphia Magazine's Best of Philly: Best Beer; 2012 Atlantic City Beer Festival: Best Light Beer; 2012 Best of Philly Beer Scene: Best IPA/Pale Ale; 2011 94WIP Beer Brawl: Listener's Choice; 2009 Philly Beer Week: Best Beer with a Cheesesteak; 2004 New York Times: Top Five Pale Ales in the Country

PAIRINGS Philly Pale Ale's vibrant floral and citrus aroma and soft malt character complement lighter fare including salads with citrus-based vinaigrettes, cured or poached salmon and fresh Jersey tomatoes. But it is equally as good with a hot dog and peanuts at the ballpark.

YEAR INTRODUCED 2000