Yards Bewing Company

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Yards Bewing Company

PYNK is tart, effervescent and refreshingly dry.

We use over 3,000 pounds of fresh sour and sweet cherries and raspberries in every batch.

#DRYNKPYNK

Here's what our Head Brewer, Tim, has to say about PYNK.

“We did more test batches than any other beer - I believe six in all. Some didn’t have the right nose. Some were too sour. Some were lacking the fruit character we were looking for. Now, I drink it all year long (the shelf life on this beer is amazing!), as does my wife, Amy, who considers it the second best beer in the world right behind Philly Pale Ale.”

When you drink PYNK, you are helping us do more good.

Since 2013, Yards and our charity partners have donated over $37,000 to the The Tyanna Foundation!

Learn more about the Tyanna Foundation

Our Field Marketing and Sales Rep, Ben, recently took some PYNK up to Maine for the weekend.

Turns out PYNK pairs great with camping, hammocks and blueberry pancakes on the Coleman.

PYNK

LIGHT-BODIED, DELIGHTFUL, FRESH

The people have spoken. We’re pleased to announce that PYNK is now available all year-round! Each sip of PYNK starts with a crisp, fruity zing and finishes refreshingly dry. The delightful pink hue comes from heaps of fresh raspberries and cherries in every batch. It’s no wonder PYNK is called the rosé of beer. So let’s raise our bottles and pints to the good things in life — like family, friends, and beer — that bring us all together.


A portion of every PYNK sold benefits our local charity partners, and we've raised over $44,000 since 2013.

STYLE Fruit Beer

ABV 5.5%

IBU 6

OG 13°P

COLOR Deep Pink

FORMATS 12 oz bottle, sixtel, keg

AVAILABILITY Year-round

SIGNIFICANT INGREDIENTS Fresh sour and sweet cherries; fresh raspberries

AWARDS 2015 Philly Beer Scene Awards: Best Fruit Beer

PAIRINGS This rosé of beer has a dry character and effervescence that pairs well with light salads, mahi tacos or grilled seafood with a fruit chutney. Excellent with desserts like fruit pies and tarts or a delicate panna cotta.

YEAR INTRODUCED 2003; reintroduced in 2013