Stay In the Loop

Seasonal Releases

Yards Rye

DOWN TO EARTH. OUT OF THIS WORLD.

This beautifully complex, boldly hopped, amber-colored IPA uses rye malt to give the beer a subtle spiciness. It’s bittered with Bravo and Nugget hops before heading to the hop back packed with whole flower Chinook. Finally, we bomb it with Centennial, Citra, Simcoe, and Columbus, creating a pungent ale with intense notes of citrus and pine. 

KNOW YOUR YARDS

STYLE Rye IPA
ABV 6.2% / IBU 55 / PLATO 15
FORMATS 12oz and draft
AVAILABILITY January through March
SIGNIFICANT INGREDIENTS Rye malt, whole flower Chinook
PAIRINGS Roasted meats, sausages
YEAR INTRODUCED 2014

FIND YARDS RYE 

Saison

FARMHOUSE INSPIRED

Saisons were originally brewed to keep farmhands happy and hydrated during the warm summer months. True to the style, Yards’ Saison is a semi-unfiltered Belgian style ale brewed with distinctive Belgian yeast. It’s delicate and fruity with a subtle spiciness. Styrian Goldings in the kettle lend a touch of hop to the palate, balancing out this highly drinkable version of the classic style.

KNOW YOUR YARDS

STYLE Saison
ABV 6.5% / IBU 30 / PLATO 16
FORMATS 12oz and draft
AVAILABILITY April - July
SIGNIFICANT INGREDIENTS A Classic Belgian Yeast Strain
PAIRINGS Break out the grill because Saison is the perfect compliment to anything you throw on the fire. We like pairing it with various types of sausages, a pot of mussels or Southeastern Asian cuisine.
YEAR INTRODUCED 1996

FIND SAISON 

PYNK

A BARN RAISING ALE

We brew each batch with over 3,000 pounds of fresh raspberries and both sour and sweet cherries. The addition of fruit prior to fermentation makes this crisp ale tart instead of sweet. It’s pink in color of course, light-bodied, and refreshing with delicate, delectable berry aromas. We’ll bet the farm that there’s no better autumn seasonal around.

KNOW YOUR YARDS

STYLE Beer brewed with fruit
ABV 5.5% / IBU 6 / PLATO 13
FORMATS 12oz and draft
AVAILABILITY August through October
SIGNIFICANT INGREDIENTS Fresh raspberries, sour cherries and sweet cherries
PAIRINGS Fresh cheeses and panna cotta
YEAR INTRODUCED 2001, reintroduced in 2013

FIND PYNK